Visitors to dnata Catering & Retail’s stand at the World Travel Catering and Onboard Services Expo (WTCE) in Hamburg this week will be treated to some of the best dishes of Asian cuisine – all prepared by a cutting-edge cooking robot.
Throughout the event on 28-30 May, the robot, which dnata has been actively trialling in its operations in Australia, will prepare and serve dishes, including stir-fried beef with oyster sauce, kung pao shrimp and stir-fried shitake mushrooms with tofu, during the three-day event.
The trial is part of dnata’s ongoing efforts to enhance quality and efficiency with AI-driven digital kitchen solutions, such as its advanced systems that optimise production using consumption data, according to the ground services provider.
Robin Padgett, CEO of dnata Catering & Retail, said: “We are committed to constantly pushing our boundaries to future-proof our operations and consistently deliver top-notch services for our customers.
“The ongoing trials of cooking robots complement many initiatives that have already proven successful in maximising operational efficiency and production in our kitchens.
“We are excited about the initial, excellent results and will continue to work closely with our partners to fine-tune these advanced machines for commercial use and scale the solution to meet the demand for automated, quality culinary services.”
The robot showcased at dnata Catering & Retail’s stand is developed by BOTINKIT, a China-based food-tech start-up.
It can authentically replicate a chef’s stir-frying technique, down to every detail, the company claims.
Each robot is equipped with an induction pot that mimics the wok-flipping movements of human chefs, ensuring even and simultaneous heating for the ingredients.
A built-in smart assistant provides voice guidance to ensure confidence in every step.
The robots also have an automatic cleaning function which minimises the need for manual cleaning and scrubbing.
dnata’s 11,700 catering professionals produce over 123 million meals annually, serving full service, low-cost and VIP carriers from more than 60 locations.
